Chinese Food
All Recipes
Braised eggplant with minced pork
I seldom eat eggplant at ordinary times. The reason is that there is less eggplant oil and it's not delicious. It's always water when it's made. The eggplant made by the following methods is really good. It's less oil and tastes good. Ha ha. Thi... ...
Rose dumpling
What are the old dishes for Chinese New Year's feast? Not really. The most common dumplings can also play with flowers. Why don't you try this rose dumpling. -
Minced pork rolls with shallot
Of all the bread, the most favorite is the meat loaf. There is no one. The roasted shallots are fragrant. It's perfect with salad dressing, meat floss and sesame seeds. It's not greasy. This time, we use the bread powder of the golden dragon fis... ...
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
Pan soldering
As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -
Pot stickers with prawns and eggs
I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Mushroom, glutinous rice, meatballs
It's really cold. There were snowflakes yesterday. Today's lowest temperature is said to be below zero. Besides the steaming soup in winter, it's good to have some steamed vegetables. It's easy to make and warm. For example, this mushroom and gl... ...
Danish traditional frikadeller with cream spinach
The most popular food in Denmark... In Denmark, pork is the most important meat. Denmark is rich in pork. Of course, there are cookies. This dish is easy to make. It can be served with boiled potatoes, cream spinach, or broccoli... All in all, i... ...
Flowers bloom
The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...
Pink life, pink marble pattern, classic dumplings
It's a very happy thing to make dumplings for the new year with my family. I didn't catch up with Dou Guo's recipe activity. It's because I'm busy with happy new year. It's only now that the recipe has been sorted out.
Lantern eggplant (eggplant brewed with meat)
In the 100th recipe of douguo, please remember. -
Fried rice with minced pork and salted egg
Lazy people eat. One person eats. Yummy. It's easy to know when you try.
